Elements of food technology



Publisher: Avi Pub. Co. in Westport, Conn

Written in English
Cover of: Elements of food technology |
Published: Pages: 772 Downloads: 475
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Subjects:

  • Food industry and trade.
  • Edition Notes

    Statementedited by Norman W. Desrosier.
    ContributionsDesrosier, Norman W.
    Classifications
    LC ClassificationsTP370 .E43
    The Physical Object
    Paginationxiii, 772 p. :
    Number of Pages772
    ID Numbers
    Open LibraryOL4545683M
    ISBN 100870552457
    LC Control Number77013451

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Elements of food technology Download PDF EPUB FB2

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device Author: Norman W.

Desrosier. Elements of Food Technology Book has all the basic information and introduction of food technology. It is a comprehensive book. The book contains 24 chapters in total. Apart from the first introductory chapter, all others are specified.

The different fields of food technology are explained in the book. This food technology book elaborates almost all the divisions of food technology.

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Food Science and Technology: the basics. This book is divided into six main parts, namely: Food Components and Their Function, Properties of Foods, Food Safety and Quality Assurance, Food Processing and Its Effect On Food, Handling and Storage of Food, and Post Processing : Habtamu Fekadu Gemede.

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(H) FOOD TECHNOLOGY – SCHEME OF EXAMINATION Semester Course Opted Course Name Credits I Ability Enhancement Compulsory Course - I English Communications/ Environmental Science 2 C-1 Theory Fundamentals of Food Technology 4 C-1 Practical Fundamentals of Food.

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